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LorAnn Bakery Emulsions are the professionals’ choice for flavorful cakes, cookies and frostings.
Why emulsions? Because emulsions guarantee a rich and robust flavor. The water-based flavor won’t ‘bake-out” when exposed to heat. The rich, long-lasting taste is bursting with aroma and flavor.
Consider emulsions for all your homemade baked goods - including cakes, pastries, and cookies. Plus, frostings, glazes, drinks, pancakes, french toast and yogurt. It’s the perfect boost for your homemade treats.
Butter Vanilla Emulsion has the rich taste of creamy butter and vanilla, at an economical price.