Peter's Ultra Milk Chocolate Block - 10 lbs.
SKU: NES-73320
Price:$46.99
Quantity Pricing
| Qty | Price (per unit) |
|---|---|
| 1 - 4 | $46.99 |
| 5 + | $44.64 |
Details
Peter's Ultra Milk Chocolate Block has been a staple in family kitchens for decades.
Peter's Ultra is one of the lightest milk chocolate blocks available. It is known for its smooth finish and milky, creamy texture and flavor.
Peter's Ultra is great for dipping and molding, as well as eating right off the block.
Comes packaged as an 10 lb. chocolate block. We cannot guarantee that any chocolate block will arrive unbroken when shipping.
Peter's Ultra is one of the lightest milk chocolate blocks available. It is known for its smooth finish and milky, creamy texture and flavor.
Peter's Ultra is great for dipping and molding, as well as eating right off the block.
Comes packaged as an 10 lb. chocolate block. We cannot guarantee that any chocolate block will arrive unbroken when shipping.
More info
- Peter's Ultra Milk Chocolate Block
- 10 lb. block
- Contains 31% cocoa solids
- Couverture chocolate
- Certified Kosher
- Ingredients: sugar, milk, cocoa butter, chocolate liquor, soy lecithin (as an emulsifier), vanillin
***Hot Weather Warning!!***
We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months.
We strongly advise cold packs in shipping (see related items below). Even so, some chocolate may arrive melted. This does not compromise the chocolate, simply remelt and use as normal.
Use and care
Due to the high quality ingredients, Peter's Ultra Milk Chocolate Block does require tempering.
Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate
Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in an air-tight container.
Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate
Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in an air-tight container.
Ratings & Reviews
2 reviews
The best rich milk chocolate
by Sharon
I have been buying this chocolate for many, many years and it is the very best to make candy. I make rocky road and a few others that we cover in chocolate- people always ask how I get my candy to taste so much better than others and I always say it starts with the chocolate quality you use. You won’t be disappointed.
The best!!!
by Suzie N
This is by far best chocolate! It’s really the best milk chocolate we’ve ever had so smooth, so delicious!
