Wusthof Classic 8" Cook's Knife

Wusthof Classic 8" Cook's Knife is the work horse of the kitchen and the essential kitchen knife.

The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.