Wusthof Classic Ikon 7" Hollow Edge Santoku Knife

Wusthof Classic Ikon 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife.

The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets to gently push food off the blade and reduce friction and drag.

This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.