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Wusthof Classic 6" Boning Knife

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SKU: WUS-4603-7
Price:
Price: $119.99
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Details

Wusthof Classic 6" Boning Knife is ideal for removing bones in pork, beef or chicken.

The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

The flexible design makes it easier to maneuver around smaller bones.

More info

  • Blade is made from precision-forged high-carbon steel
  • Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
  • Lifetime Warranty
  • Made in Germany

Use and care

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.

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