Cake Tips to Sprinkles
We specialize in offering a broad range of kitchen tools. One of the areas we have always enjoyed is cake and cupcake supplies. Our product line up includes everything from cake tips to spatulas in every shape and size. Shop our cake selection now and don't forget to checkout our new Mosser cake stands.
Decorating Sprinkles
One of items that we have a great selection of is our decorating sprinkles. From from holiday shapes to sugar crystals you are sure find something that will fit your style.
Cupcake Liners
Choosing the right cupcake liners is can make or break the look of your cupcakes. We have been able over the years to establish an impressive selection of cupcake liners and baking cups. We have built and entire wall of cupcake liners in our store.
Recent Posts from Our Blog
- DIY: Vintage Valentine
Do you remember when you were little leaving homemade valentine treats on your grandmother’s porch? You would sneak up to the porch, set them down and then knock and run as fast as you could, hoping she didn’t see your mom drive away. Well, we want to bring that back! What You Will Need for [...]
We’re Under Construction!We thank you for your patience, but until we’re back you should definitely check out our Meri Meri Cupcake Kits! We promise you won’t be sorry!
We Love Salt Lake!…and we think the feeling is mutual! Check out I Heart Salt Lake blog and see what else you can love about our city!
FAQ’S: Seed Tempering MethodFind out how to temper using seed chocolate now! This method of tempering chocolate uses the assistance of already well-tempered chocolate as “seed”. The well-tempered chocolate can take various forms: chunks/blocks, finely ground, or wafer. Little equipment is required–a microwave, a plastic bowl, a spatula and a thermometer–but it can be difficult to control and [...]
FAQ’s: Basic Tempering PrinciplesThanks to our friends at Peter’s Chocolates, we are able to better help you understand tempering and it’s principles. Learn why true chocolate requires tempering now! The process of tempering chocolate involves incorporating a small amount, typically 2-4%, of solid, stable cocoa butter crystals into melted chocolate. Coca butter is capable of solidifying into several [...]
