LorAnn Bakery Emulsions are the professionals’ choice for flavorful cakes, cookies and frostings.
Why emulsions? Because emulsions guarantee a rich and robust flavor. The water-based flavor won’t ‘bake-out” when exposed to heat. The rich, long-lasting taste is bursting with aroma and flavor.
Consider emulsions for all your homemade baked goods - including cakes, pastries, and cookies. Plus, frostings, glazes, drinks, pancakes, french toast and yogurt. It’s the perfect boost for your homemade treats.