Wusthof Classic Ikon 5" Boning Knife

Wusthof Classic Ikon 5" Boning Knife is ideal for removing bones in pork, beef or chicken.

The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.