Wusthof Classic 2-3/4" Peeling Knife

Wusthof Classic 2-3/4" Peeling Knife utilizes a particular shape that is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. 

It is also the perfect knife to make decorative garnishes such as fluted mushrooms.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.